The Rest of the week

Thursday night- soft tacos/bean burritos.

• These are always a hit with the kids (more that the take out burritos).  Simply canned (or frozen if I have any) black beans, tortillas, grated cheese, home made guacamole (avocados from Safeway, fresh lemon juice from neighbor's lemon), and sauteed bell peppers and onions (both FC box items).

Friday night- Zucchini Tomato Casserole 

• I mostly followed this recipe.  I almost always have success with Simply Recipes and this was no different.  Made with zucchini from the FC box,  and basil leaves and yellow gold tomatoes from our garden.  Even with sub-par grocery store bread, it was quite good!

Saturday night- dinner out

Sunday night- grilled salmon, wild rice, green salad

• We had one last piece of salmon from my husband's summer fishing trip, so we marinated and grilled it for dinner.  We topped it off with some finishing salts that my brother in law brought us from Spain and served it with wild rice and a green salad (with red leaf lettuce from the box, sliced pears from our tree, pecans, blue cheese, dried cranberries, and homemade honey balsamic vinaigrette).

That's it!  Our dinners for the week, incorporating most of our FC produce.  We still have the cucumber and broccoli left.  We will definitely eat those tomorrow.  And we get our new box tonight... let the adventures begin again!